Sausage and Sweet Potato Sheet Pan

Ingredients

• •1.5 lbs Italian sausage links (gluten-free)
• •2 lbs sweet potatoes, cubed
• •1 large red bell pepper, chopped
• •1 medium red onion, sliced
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1 teaspoon dried thyme
• •to taste salt and black pepper

Directions

1. 1Preheat oven to 400°F.
2. 2On a large sheet pan, toss sweet potatoes, bell pepper, and red onion with olive oil, garlic powder, paprika, thyme, salt, and pepper.
3. 3Arrange the vegetables in a single layer and place sausages on top.
4. 4Roast for 25-30 minutes, stirring vegetables halfway through, until sausages are cooked through and vegetables are tender.
5. 5Serve hot directly from the pan.

💡 Cut sweet potatoes smaller than sausage pieces on a sheet pan; sausage is already quick to cook while raw sweet potato needs more time.

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