Sausage Breakfast Wrap

Ingredients

• •4 links breakfast sausage
• •4 eggs
• •2 tablespoons butter
• •1/2 cup shredded cheddar cheese
• •2 flour tortillas (10-inch)
• •1/4 cup diced bell peppers
• •1/4 cup diced onions
• •2 slices bacon
• •to taste salt and pepper

Directions

1. 1Cook breakfast sausage links in a skillet over medium heat until browned and cooked through, about 8 minutes, then slice into bite-sized pieces.
2. 2In the same skillet, cook diced onions and bell peppers until softened, about 3 minutes, then push to the side.
3. 3Add butter to the skillet and scramble the eggs with salt and pepper until fully cooked, then stir in the cooked vegetables and sausage.
4. 4Warm the tortillas in a dry skillet or over an open flame for about 30 seconds per side.
5. 5Divide the egg mixture between the two tortillas and top with shredded cheddar cheese.
6. 6Roll each tortilla tightly, tucking in the sides, and serve immediately while warm.

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