Sausage, Egg and Cheese Breakfast Sandwich

Ingredients

• •4 breakfast sausage patties
• •4 large eggs
• •2 slices cheddar cheese
• •2 English muffins, split
• •1 tablespoon butter
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper

Directions

1. 1Cook sausage patties in a skillet over medium heat for 6-8 minutes, turning occasionally until browned; set aside.
2. 2Toast English muffin halves in a toaster or under the broiler until golden.
3. 3Melt butter in the same skillet over medium heat, then crack eggs into the pan and cook to your preference (sunny-side up or over-easy works best), about 3-4 minutes.
4. 4Season eggs with salt and pepper, then top each egg with a slice of cheese and cover the skillet for 1 minute to melt.
5. 5Place one sausage patty on each English muffin bottom, top with an egg and melted cheese, then cover with the muffin top and serve immediately.

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