Sausage Gravy

Ingredients

• •1 pound breakfast sausage
• •3 tablespoons all-purpose flour
• •2 cups whole milk
• •1/2 teaspoon black pepper
• •1/2 teaspoon salt
• •1/4 teaspoon garlic powder
• •1/4 teaspoon cayenne pepper

Directions

1. 1Brown the breakfast sausage in a large skillet over medium-high heat, breaking it into small pieces as it cooks, about 5-7 minutes.
2. 2Sprinkle flour over the cooked sausage and stir constantly for 1-2 minutes to create a roux.
3. 3Gradually pour in the milk while stirring continuously to avoid lumps.
4. 4Add salt, black pepper, garlic powder, and cayenne pepper, stirring until combined.
5. 5Simmer for 3-5 minutes, stirring occasionally, until the gravy thickens to your desired consistency.
6. 6Serve hot over warm biscuits or hash browns.

💡 Sausage gravy needs flour cooked in the rendered fat before milk goes in; raw flour flavour is difficult to hide once the gravy thickens.

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