Sausage Patties

Ingredients

• •1 lb ground pork
• •1/2 tsp salt
• •1/4 tsp black pepper
• •1/2 tsp dried sage
• •1/4 tsp dried thyme
• •1/8 tsp cayenne pepper
• •1/2 tsp garlic powder
• •1 tbsp maple syrup

Directions

1. 1Combine ground pork, salt, pepper, sage, thyme, cayenne, and garlic powder in a large bowl.
2. 2Mix gently with your hands until spices are evenly distributed, then stir in maple syrup.
3. 3Divide mixture into 8 equal portions and shape into patties about 2 inches wide and 1/2 inch thick.
4. 4Heat a skillet over medium-high heat and add sausage patties in batches.
5. 5Cook for 4-5 minutes per side until golden brown and cooked through (internal temperature 160°F).
6. 6Transfer to a paper towel-lined plate and serve warm.

💡 Chill sausage-patty mixture briefly if the fat feels soft; cold patties hold shape and brown before rendering away their moisture.

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