Sausage Pepper and Potato Flatbread Pizza

Ingredients

• •2 store-bought flatbreads
• •1/2 lb Italian sausage, cooked and crumbled
• •1 bell pepper, thinly sliced
• •1 small yellow onion, thinly sliced
• •1 medium potato, very thinly sliced
• •1 cup shredded mozzarella cheese
• •3 tbsp olive oil

Directions

1. 1Preheat oven to 425°F and place flatbreads on a baking sheet.
2. 2Brush flatbreads generously with olive oil.
3. 3Layer potato slices evenly over both flatbreads.
4. 4Top with sausage, bell pepper, and onion.
5. 5Sprinkle mozzarella cheese over everything.
6. 6Bake 15 to 18 minutes until edges are crispy and cheese bubbles.
7. 7Slice and serve immediately for best results.

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