Sausage, Pepper and Potato Quesadillas

Ingredients

• •1 lb breakfast sausage, crumbled
• •2 medium potatoes, boiled and mashed
• •1 bell pepper, finely diced
• •1 medium yellow onion, finely diced
• •1 cup shredded cheddar cheese
• •8 flour tortillas
• •1 tbsp olive oil

Directions

1. 1Cook sausage in a skillet over medium heat until browned, then drain.
2. 2Sauté diced bell pepper and onion in the same skillet until soft.
3. 3Mix sausage, pepper, onion, and mashed potato together in a bowl.
4. 4Spread mixture over half of each tortilla and top with cheese.
5. 5Fold tortillas in half to enclose filling.
6. 6Cook quesadillas in oiled skillet 2 minutes per side until golden.
7. 7Slice into wedges and serve with sour cream.

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