Sausage Pepper Potato Tacos

Ingredients

• •3/4 lb chorizo or spicy sausage, casings removed
• •2 medium potatoes, diced small
• •1 bell pepper, diced
• •1 medium yellow onion, diced
• •1 cup baby spinach
• •8 small flour tortillas
• •1 tsp cumin

Directions

1. 1Cook diced potatoes in a skillet with oil until golden, about 8 minutes.
2. 2Push potatoes to the side and brown sausage, breaking it apart.
3. 3Add bell pepper and onion and cook until softened, about 4 minutes.
4. 4Season everything with cumin and stir to combine.
5. 5Fold in baby spinach and cook until wilted.
6. 6Warm tortillas in a dry pan or microwave.
7. 7Fill tortillas with sausage potato mixture and serve.

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