Sausage Potato and Pepper Soup

Ingredients

• •1 lb ground sausage (gluten-free)
• •3 medium potatoes, cubed
• •2 bell peppers, chopped
• •1 large yellow onion, chopped
• •4 cups chicken broth (gluten-free)
• •2 cups baby spinach
• •1 tsp smoked paprika

Directions

1. 1Brown ground sausage in a large pot over medium heat, then drain excess fat.
2. 2Add onion and bell peppers, sauté 4 minutes until softened.
3. 3Pour in chicken broth and add cubed potatoes.
4. 4Season with smoked paprika, salt, and pepper.
5. 5Bring to a boil, then simmer 20 minutes until potatoes are tender.
6. 6Stir in baby spinach and cook 2 minutes until wilted.
7. 7Ladle into bowls and serve with crusty bread.

💡 Add potatoes early but peppers later in this soup so the potatoes become tender without the peppers losing all shape and sweetness.

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