Sausage Rolls

Ingredients

• •500g pork sausage meat
• •320g puff pastry sheet
• •1 egg
• •30g breadcrumbs
• •1/2 tsp dried sage
• •1/4 tsp black pepper
• •1/2 tsp salt
• •15ml milk

Directions

1. 1Preheat oven to 200°C (180°C fan). Mix sausage meat, breadcrumbs, sage, salt, and pepper in a bowl.
2. 2Roll out puff pastry and cut lengthwise into two long strips.
3. 3Divide sausage mixture into two portions and roll each into a long log along the center of each pastry strip.
4. 4Wrap pastry around the sausage, seal edges with beaten egg, and cut into 6cm pieces.
5. 5Place rolls seam-side down on a baking tray, brush tops with egg and milk mixture.
6. 6Bake for 20-25 minutes until golden brown and crispy.

💡 Sausage-roll filling should be cold before it meets puff pastry; warm sausage fat softens the butter layers and limits puff.

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