Sausage Sheet Pan with Fennel and Onions

Ingredients

• •1.5 lbs Italian sausage links
• •2 medium fennel bulbs, sliced into wedges
• •2 large yellow onions, cut into wedges
• •4 cloves garlic, minced
• •3 tbsp olive oil
• •1 tsp dried Italian seasoning
• •1/2 tsp red pepper flakes
• •to taste Salt and black pepper
• •1/2 cup chicken broth
• •2 tbsp balsamic vinegar

Directions

1. 1Preheat oven to 400°F and line a large sheet pan with parchment paper.
2. 2Toss fennel, onions, and garlic with olive oil, Italian seasoning, red pepper flakes, salt, and pepper.
3. 3Spread vegetables on the sheet pan and roast for 15 minutes.
4. 4Remove from oven and nestle sausages among the vegetables, then drizzle with chicken broth and balsamic vinegar.
5. 5Return to oven and roast for another 15-18 minutes until sausages are cooked through and vegetables are caramelized.
6. 6Let rest for 5 minutes before serving.

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