Savoury Douhua (Chinese Tofu Pudding Breakfast)

Ingredients

• •24 oz silken tofu
• •3 tbsp soy sauce
• •1 tsp sesame oil
• •1/4 cup preserved radish, finely chopped
• •3 green onions, sliced
• •1/3 cup roasted peanuts, chopped
• •2 tbsp chili oil

Directions

1. 1Warm the silken tofu gently in a covered saucepan for 3–4 minutes.
2. 2Stir soy sauce and sesame oil together in a small bowl.
3. 3Spoon the warm tofu into serving bowls without breaking it up excessively.
4. 4Drizzle each bowl with the soy-sesame mixture.
5. 5Top with preserved radish, green onions, and peanuts.
6. 6Finish with chili oil and serve immediately.

💡 Heat silken tofu gently; boiling it hard causes the delicate curds to tighten and release water.

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