Scottish Full Breakfast

Ingredients

• •4 rashers back bacon
• •4 pork sausages
• •2 eggs
• •1 large tomato
• •100g mushrooms
• •2 slices bread
• •2 tablespoons butter
• •1 tablespoon vegetable oil
• •to taste salt and black pepper

Directions

1. 1Heat oil in a large frying pan over medium heat and cook sausages for 12-15 minutes until golden and cooked through, turning occasionally.
2. 2Add bacon rashers to the pan and fry for 4-5 minutes until crispy.
3. 3Halve the tomato and slice mushrooms, then add both to the pan and cook for 3-4 minutes until softened.
4. 4Push ingredients to the side, crack eggs into the pan, and fry to your preference (2-3 minutes for runny yolks).
5. 5Toast the bread and spread with butter.
6. 6Transfer all components to plates, season with salt and pepper, and serve immediately.

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