Scrambled Eggs

Ingredients

• •4 large eggs
• •2 tablespoons butter
• •1/4 cup whole milk or cream
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1 tablespoon fresh chives, chopped

Directions

1. 1Crack eggs into a bowl and whisk together with milk, salt, and pepper until well combined.
2. 2Melt butter in a non-stick skillet over medium-low heat.
3. 3Pour in the egg mixture and let it sit for 10-15 seconds without stirring.
4. 4Gently push the cooked portions toward the center of the pan, tilting to let uncooked egg flow to the edges.
5. 5Repeat the pushing motion every 20-30 seconds until eggs are mostly set but still slightly creamy, about 2-3 minutes total.
6. 6Remove from heat while eggs are still slightly underdone, as they will continue cooking from residual heat.
7. 7Transfer to a plate, garnish with chives, and serve immediately.

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