Scrambled Eggs with Cheese

Ingredients

• •4 large eggs
• •2 tablespoons butter
• •1/2 cup sharp cheddar cheese, shredded
• •1/4 cup whole milk
• •1/4 teaspoon salt
• •1/8 teaspoon black pepper
• •1 tablespoon fresh chives, chopped

Directions

1. 1Crack eggs into a bowl and whisk together with milk, salt, and pepper until well combined.
2. 2Melt butter in a non-stick skillet over medium heat.
3. 3Pour the egg mixture into the skillet and let it sit for 10 seconds before gently pushing it around with a spatula.
4. 4Continue stirring slowly every 15-20 seconds, allowing curds to form and remain creamy.
5. 5When the eggs are nearly set but still slightly wet on top, remove from heat and immediately stir in the shredded cheese.
6. 6Transfer to serving plates, garnish with chives, and serve immediately.

💡 Scrambled eggs with cheese should leave the heat before cheese is fully melted; residual warmth finishes both eggs and cheddar without overcooking.

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