Scrambled Eggs with Peppers and Onions

Ingredients

• •1 medium bell pepper, diced
• •1 medium onion, diced
• •6 large eggs
• •2 tablespoons butter
• •1/4 cup whole milk
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1/4 teaspoon garlic powder

Directions

1. 1Heat 1 tablespoon of butter in a large skillet over medium heat.
2. 2Add diced onions and bell peppers, sauté for 4-5 minutes until softened, then remove and set aside.
3. 3In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
4. 4Add remaining butter to the skillet over medium-low heat.
5. 5Pour in egg mixture and let cook undisturbed for 30 seconds, then gently stir and push eggs toward the center as they cook.
6. 6When eggs are almost set but still slightly wet, add the cooked peppers and onions and fold together.
7. 7Cook for another 30 seconds until eggs are creamy and set, then serve immediately.

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