Scrambled Tofu

Ingredients

• •14 oz firm tofu, pressed
• •2 tablespoons olive oil
• •1 medium onion, diced
• •1 medium bell pepper, diced
• •1 cup mushrooms, chopped
• •1 teaspoon turmeric
• •2 tablespoons nutritional yeast
• •1 teaspoon garlic powder
• •½ teaspoon black pepper
• •½ teaspoon salt

Directions

1. 1Heat olive oil in a large skillet over medium-high heat.
2. 2Sauté diced onion, bell pepper, and mushrooms until softened, about 5 minutes.
3. 3Crumble the pressed tofu into bite-sized pieces and add to the skillet.
4. 4Stir in turmeric, nutritional yeast, garlic powder, salt, and pepper, mixing well.
5. 5Cook for 5-7 minutes, stirring occasionally, until the tofu is golden and heated through.

💡 Press tofu well before scrambling it. Excess water keeps the curds pale and prevents seasoning from concentrating around them.

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