Seared Salmon with Garlic Oil

Ingredients

• •4 fillets Atlantic Salmon Fillet
• •4 cloves garlic
• •3 tbsp olive oil
• •1 tsp salt
• •0.5 tsp pepper
• •0.5 cup chicken broth (gluten-free)

Directions

1. 1Pat salmon fillets dry and season both sides with salt and pepper.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Place salmon skin-side up and sear 4 minutes without moving.
4. 4Flip salmon, add garlic and broth to the pan.
5. 5Cook 4 more minutes, spooning pan juices over fillets.
6. 6Serve fillets drizzled with the garlic pan sauce.

💡 Garlic oil burns easily. Sear salmon first and spoon fragrant garlic oil over near the finish rather than frying minced garlic through the whole cook.

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