Seekh Kebab

Ingredients

• •500 grams ground lamb or beef
• •1 medium onion, finely chopped
• •2 tablespoons fresh ginger-garlic paste
• •2 green chilies, minced
• •1/4 cup fresh cilantro, chopped
• •2 tablespoons gram flour
• •1 teaspoon cumin powder
• •1 teaspoon coriander powder
• •1/2 teaspoon red chili powder
• •1/2 teaspoon garam masala
• •1 egg
• •2 tablespoons vegetable oil
• •to taste salt

Directions

1. 1Mix ground meat with chopped onion, ginger-garlic paste, green chilies, and cilantro in a large bowl.
2. 2Add gram flour, cumin, coriander, red chili powder, garam masala, salt, and egg; mix until well combined.
3. 3Divide mixture into equal portions and mold each around flat metal skewers, pressing firmly.
4. 4Heat oil in a large skillet or grill pan over medium-high heat until hot.
5. 5Place skewers in the pan and cook for 12-15 minutes, turning every 2-3 minutes until all sides are browned and cooked through.
6. 6Transfer cooked seekh kebabs to a serving plate and garnish with fresh lemon juice and sliced onions.
7. 7Serve hot with mint chutney, sliced onions, and lemon wedges on the side.

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