Senegalese Carrot Salad with Lime and Parsley

Ingredients

• •1 1/2 lb carrots, grated
• •3 tbsp fresh lime juice
• •2 tbsp olive oil
• •1/2 cup fresh parsley, chopped
• •1/2 tsp ground cumin

Directions

1. 1Place the grated carrots in a large bowl.
2. 2Whisk lime juice, olive oil, and cumin.
3. 3Pour the dressing over the carrots.
4. 4Add parsley.
5. 5Toss well and let stand for 5 minutes.
6. 6Serve immediately or chilled.

💡 Grate the carrots on the large holes so the salad stays crisp after dressing.

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