Sesame Noodle Salad
A refreshing cold noodle dish with a savory-sweet sesame dressing, fresh vegetables, and a satisfying crunch.
⏱ 20 minServes 4Asian
Ingredients
- •8 oz spaghetti or ramen noodles
- •3 tablespoons sesame oil
- •3 tablespoons soy sauce
- •2 tablespoons rice vinegar
- •1 tablespoon honey
- •2 cloves garlic, minced
- •1 teaspoon grated ginger
- •2 cups shredded cucumbers
- •1 cup shredded carrots
- •3 green onions, sliced
- •2 tablespoons sesame seeds
Directions
- 1Cook noodles according to package directions, drain, and rinse with cold water until cooled completely.
- 2In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger to make the dressing.
- 3In a large bowl, combine the cooled noodles, cucumbers, carrots, and green onions.
- 4Pour the dressing over the noodle mixture and toss until everything is evenly coated.
- 5Transfer to a serving dish and sprinkle with sesame seeds before serving.
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