Sesame Noodle Salad

Sesame Noodle Salad

A refreshing cold noodle dish with a savory-sweet sesame dressing, fresh vegetables, and a satisfying crunch.

⏱ 20 minServes 4Asian

Ingredients

  • 8 oz spaghetti or ramen noodles
  • 3 tablespoons sesame oil
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 cups shredded cucumbers
  • 1 cup shredded carrots
  • 3 green onions, sliced
  • 2 tablespoons sesame seeds

Directions

  1. 1Cook noodles according to package directions, drain, and rinse with cold water until cooled completely.
  2. 2In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, garlic, and ginger to make the dressing.
  3. 3In a large bowl, combine the cooled noodles, cucumbers, carrots, and green onions.
  4. 4Pour the dressing over the noodle mixture and toss until everything is evenly coated.
  5. 5Transfer to a serving dish and sprinkle with sesame seeds before serving.

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