Seven Layer Bars

Ingredients

• •1/2 cup butter
• •2 cups graham cracker crumbs
• •1 cup chocolate chips
• •1 cup butterscotch chips
• •1 cup chopped pecans or walnuts
• •1 1/3 cups shredded coconut
• •1 can (14 oz) sweetened condensed milk

Directions

1. 1Preheat oven to 350°F and line a 9x13 inch baking pan with parchment paper.
2. 2Melt butter and mix with graham cracker crumbs, then press firmly into the bottom of the prepared pan.
3. 3Layer the chocolate chips evenly over the crust, followed by butterscotch chips, pecans, and coconut in that order.
4. 4Pour the sweetened condensed milk slowly and evenly over all the layers.
5. 5Bake for 25-30 minutes until the edges are golden brown and the center is set.
6. 6Cool completely in the pan for at least 15 minutes, then refrigerate for 30 minutes before cutting into squares.

💡 Seven-layer bars slice cleanly only after condensed milk and chips have reset; warm layers stretch and tear the graham base.

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