Shabu Shabu

Ingredients

• •8 cups dashi or chicken broth
• •1 lb thinly sliced beef ribeye or sirloin
• •8 oz firm tofu, cubed
• •4 cups napa cabbage, chopped
• •2 carrots, thinly sliced
• •8 oz shiitake mushrooms, sliced
• •1 bunch green onions, cut into 2-inch pieces
• •1/3 cup soy sauce
• •3 tablespoons sesame oil
• •2 tablespoons rice vinegar
• •2 cloves garlic, minced
• •1 tablespoon sesame seeds

Directions

1. 1Pour dashi or chicken broth into a hot pot or large shallow pan and bring to a gentle simmer.
2. 2Combine soy sauce, sesame oil, rice vinegar, minced garlic, and sesame seeds in a small bowl to make the dipping sauce.
3. 3Arrange all sliced beef, tofu, vegetables, and mushrooms on a large platter, keeping each ingredient separate.
4. 4Place the hot pot in the center of the table with the dipping sauce in small bowls for each diner.
5. 5Each person uses chopsticks to pick up a piece of meat or vegetable, swish it in the simmering broth for 3-5 seconds until cooked, then dip in sauce.
6. 6Continue cooking and eating in this interactive manner, starting with heartier vegetables, then tofu, and finally meat.
7. 7After all ingredients are consumed, serve the remaining broth as a light soup to finish the meal.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.