Shakshuka

Ingredients

• •6 eggs
• •1 can crushed tomatoes
• •1 onion
• •1 bell pepper
• •3 cloves garlic
• •1 tsp cumin
• •1 tsp paprika

Directions

1. 1Saute onion, pepper and garlic.
2. 2Add tomatoes, cumin and paprika, simmer.
3. 3Make wells and crack in eggs.
4. 4Cover and cook until eggs set.

💡 Shakshuka eggs set more evenly in wide, shallow wells. Deep wells leave hidden whites under yolks that are already overdone.

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