Sheet Pan Chicken and Veggies

Ingredients

• •4 chicken thighs
• •1 lb baby potatoes
• •2 carrots
• •1 bell pepper
• •3 tbsp olive oil
• •3 cloves garlic

Directions

1. 1Toss chicken and vegetables with oil and garlic.
2. 2Spread on a sheet pan.
3. 3Roast at 425F for 35 minutes.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.