Sheet Pan Chicken and Veggies

Ingredients

• •4 chicken thighs
• •1 lb baby potatoes
• •2 carrots
• •1 bell pepper
• •3 tbsp olive oil
• •3 cloves garlic

Directions

1. 1Toss chicken and vegetables with oil and garlic.
2. 2Spread on a sheet pan.
3. 3Roast at 425F for 35 minutes.

💡 Cut sheet-pan vegetables according to density so they finish with chicken thighs; potatoes need smaller pieces than peppers.

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