Sheet-Pan Halloumi Chickpea Dinner

Ingredients

• •8 oz halloumi cheese, cubed
• •1 can chickpeas, drained and rinsed
• •2 bell peppers, sliced
• •2 cups cherry tomatoes
• •1 red onion, cut into wedges
• •2 tbsp olive oil
• •1 lemon, juiced
• •1 tsp oregano
• •1/4 cup parsley, chopped

Directions

1. 1Heat oven to 425°F.
2. 2Toss chickpeas, peppers, tomatoes, onion, olive oil, and oregano on a sheet pan.
3. 3Roast 15 minutes, then add halloumi cubes.
4. 4Roast 10 more minutes until halloumi and vegetables are browned.
5. 5Finish with lemon juice and parsley before serving.

💡 Leave space between ingredients so they roast instead of steaming.

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