Sheet-Pan Pizza

Ingredients

• •1 store-bought pizza dough ball (900 g / 2 lb)
• •4 tbsp olive oil
• •¾ cup pizza sauce
• •2 cups shredded mozzarella
• •60 pepperoni slices
• •½ green bell pepper, diced
• •1 tsp dried oregano
• •½ tsp garlic powder
• •¼ tsp red chili flakes
• •3 tbsp grated Parmesan
• •¼ tsp flaky sea salt

Directions

1. 1Preheat oven to 230 °C (450 °F). Pour 3 tbsp olive oil into a half-sheet pan (33 × 46 cm) and tilt to coat the bottom completely.
2. 2Press and stretch the dough into the pan as far as it will go; if it springs back, rest 5 minutes and stretch again until it fills the pan.
3. 3Drizzle remaining 1 tbsp olive oil over the dough surface; let rest 10 minutes while the oven finishes preheating.
4. 4Dimple the dough all over with your fingertips, then spread pizza sauce evenly to the edges.
5. 5Scatter mozzarella over the sauce, top with pepperoni and bell pepper.
6. 6Sprinkle with oregano, garlic powder, chili flakes, Parmesan, and flaky salt.
7. 7Bake on the lowest oven rack for 18–22 minutes until the cheese is deeply golden and the bottom crust is crispy and brown.
8. 8Let cool in the pan for 3 minutes, then use a spatula to lift and slide onto a board before slicing.

💡 Two standard 450 g dough balls pressed together also work if you can't find a larger dough. Peek under the crust at the 18-minute mark — if the bottom is pale, switch to the broiler for 2 minutes.

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