Sheet Pan Salmon with Asparagus

Ingredients

• •4 salmon fillets (6 oz each)
• •1 lb fresh asparagus, trimmed
• •3 tablespoons olive oil
• •4 cloves garlic, minced
• •1 lemon, sliced
• •1 teaspoon salt
• •1/2 teaspoon black pepper
• •1 teaspoon dried dill
• •1/2 teaspoon paprika

Directions

1. 1Preheat oven to 400°F and line a large sheet pan with parchment paper.
2. 2Toss asparagus with 1.5 tablespoons olive oil, half the garlic, salt, and pepper. Spread on one side of the sheet pan.
3. 3Roast asparagus for 8 minutes, then remove from oven.
4. 4Place salmon skin-side down on the other side of the pan. Drizzle with remaining olive oil and top with remaining garlic, dill, paprika, salt, and pepper. Arrange lemon slices on top.
5. 5Return sheet pan to oven and bake for 10-12 minutes until salmon is cooked through and flakes easily.
6. 6Serve hot with lemon wedges and pan juices drizzled over top.

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