Sheet Pan Salmon with Brussels Sprouts

Ingredients

• •4 salmon fillets (6 oz each)
• •1 lb Brussels sprouts, halved
• •3 tablespoons olive oil
• •1 teaspoon garlic powder
• •1 teaspoon paprika
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •1 lemon, sliced
• •2 cloves garlic, minced
• •1 teaspoon Dijon mustard

Directions

1. 1Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper.
2. 2Toss Brussels sprouts with 2 tablespoons olive oil, garlic powder, paprika, salt, and pepper, then spread on the prepared sheet pan.
3. 3Roast Brussels sprouts for 12 minutes until they begin to soften.
4. 4Meanwhile, mix minced garlic, Dijon mustard, and remaining 1 tablespoon olive oil in a small bowl.
5. 5Remove sheet pan from oven and push Brussels sprouts to the sides, then place salmon fillets skin-side down in the center.
6. 6Brush the garlic-mustard mixture over each salmon fillet and season with salt and pepper; top with lemon slices.
7. 7Return to oven and roast for 10-12 minutes until salmon flakes easily with a fork.
8. 8Serve immediately while hot.

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