Shepherd's Pie

Ingredients

• •1.5 lb ground lamb
• •4 potatoes
• •2 carrots
• •1 cup peas
• •1 onion
• •2 tbsp butter
• •2 cups beef broth (gluten-free)

Directions

1. 1Cook lamb with onion and carrot.
2. 2Add peas and broth, simmer.
3. 3Top with mashed potatoes.
4. 4Bake at 400F for 25 minutes until golden.

💡 Shepherd’s pie filling should be thick before mashed potatoes go on top; loose gravy bubbles through and makes the topping watery.

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