Shortbread Cookies

Ingredients

• •1 cup unsalted butter, softened
• •1/2 cup granulated sugar
• •1 teaspoon vanilla extract
• •2 cups all-purpose flour
• •1/4 teaspoon salt
• •1 tablespoon granulated sugar for topping

Directions

1. 1Preheat oven to 325°F and line a baking sheet with parchment paper.
2. 2Cream together softened butter and sugar until light and fluffy, about 2 minutes.
3. 3Stir in vanilla extract, then mix in flour and salt until a soft dough forms.
4. 4Press dough evenly into an 8x8 inch baking pan and prick with a fork.
5. 5Sprinkle top with sugar and bake for 15-18 minutes until light golden brown.
6. 6Cool in pan for 5 minutes, then cut into squares and transfer to a wire rack to cool completely.

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