Shortbread Fingers

Ingredients

• •225g butter, softened
• •100g caster sugar
• •275g plain flour
• •pinch salt

Directions

1. 1Preheat oven to 190°C (375°F).
2. 2Cream together butter and sugar until pale and fluffy.
3. 3Mix in flour and salt until the mixture resembles breadcrumbs, then knead gently until combined.
4. 4Press dough into a lined 20cm square baking tin and prick all over with a fork.
5. 5Bake for 15-20 minutes until pale golden brown.
6. 6Cool in the tin for 5 minutes, then cut into finger-shaped pieces and transfer to a wire rack.

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