Shoyu Ramen

Ingredients

• •4 cups chicken or vegetable broth
• •3 tablespoons soy sauce
• •1 tablespoon mirin
• •1 tablespoon sesame oil
• •2 cloves garlic, minced
• •1 teaspoon grated ginger
• •8 ounces ramen noodles
• •6 ounces cooked pork or chicken, sliced
• •2 soft-boiled eggs, halved
• •1 cup fresh spinach or bok choy
• •2 green onions, sliced
• •1 sheet nori seaweed, cut into strips

Directions

1. 1Heat broth in a large pot over medium-high heat and bring to a simmer.
2. 2Stir in soy sauce, mirin, sesame oil, garlic, and ginger, then simmer for 5 minutes.
3. 3Cook ramen noodles according to package directions, then drain and rinse.
4. 4Divide noodles between two bowls and ladle hot broth over them.
5. 5Top each bowl with pork, soft-boiled egg halves, spinach, green onions, and nori.
6. 6Serve immediately while hot and enjoy.

💡 Shoyu ramen broth should taste a little stronger than you expect before noodles enter; noodles and toppings dilute the soy-seasoned broth.

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