Shrimp and Black Bean Rice Bowl

Ingredients

• •1 lb frozen shrimp, thawed and peeled
• •1 can black beans, drained and rinsed
• •2 cups jasmine rice, cooked
• •1 cup salsa
• •1 yellow bell pepper, diced
• •2 cloves garlic, minced
• •1/2 cup frozen corn

Directions

1. 1Heat oil in a large skillet over medium-high heat.
2. 2Sauté bell pepper and garlic for 2 minutes.
3. 3Add shrimp and cook 3 minutes until pink and cooked through.
4. 4Stir in black beans and corn; heat 2 minutes.
5. 5Pour in salsa and stir to combine everything well.
6. 6Season with salt and pepper to taste.
7. 7Serve mixture over cooked jasmine rice.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.