Shrimp and Black Bean Tacos

Ingredients

• •1 lb shrimp, thawed and peeled
• •1 can black beans, drained
• •4 tortillas
• •1 tsp cumin
• •1 tsp chili powder
• •2 cloves garlic

Directions

1. 1Season shrimp with cumin, chili powder, salt, and pepper.
2. 2Heat oil in a skillet over medium-high and sauté garlic for 30 seconds.
3. 3Add shrimp and cook 2 minutes per side until pink and curled.
4. 4Warm black beans in a small pan with a pinch of cumin.
5. 5Warm tortillas directly on a burner or dry skillet for 30 seconds each.
6. 6Fill tortillas with beans and shrimp and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.