Shrimp and Broccoli Stir-Fry with Rice

Ingredients

• •2 cups long-grain white rice
• •1 pound large shrimp, peeled and deveined
• •4 cups fresh broccoli florets
• •3 cloves garlic, minced
• •1 tablespoon fresh ginger, minced
• •3 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •2 tablespoons vegetable oil
• •1 teaspoon sesame oil
• •1/2 cup chicken broth
• •1 tablespoon cornstarch

Directions

1. 1Cook rice according to package directions and set aside.
2. 2In a small bowl, whisk together soy sauce, oyster sauce, chicken broth, sesame oil, and cornstarch.
3. 3Heat 1 tablespoon of vegetable oil in a large skillet or wok over high heat. Add shrimp and cook 2-3 minutes per side until pink. Remove and set aside.
4. 4Add remaining oil to the skillet, then stir-fry garlic and ginger for 30 seconds until fragrant.
5. 5Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
6. 6Return shrimp to the skillet, pour in the sauce mixture, and toss everything together for 1-2 minutes until sauce thickens.
7. 7Serve the stir-fry over cooked rice.

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