Shrimp and Grits

Ingredients

• •1 cup whole milk
• •3 cups chicken broth
• •1 cup cornmeal
• •4 tablespoons butter
• •1 cup shredded cheddar cheese
• •6 slices bacon, chopped
• •1.5 pounds large shrimp, peeled and deveined
• •2 cloves garlic, minced
• •1 can (14.5 oz) diced tomatoes
• •2 tablespoons olive oil
• •to taste salt and pepper
• •1 teaspoon paprika

Directions

1. 1Cook bacon in a skillet until crispy, remove and set aside, keeping 2 tablespoons of drippings.
2. 2Bring chicken broth and milk to a boil, slowly whisk in cornmeal while stirring constantly to avoid lumps.
3. 3Reduce heat to low and stir frequently for 15-20 minutes until grits are creamy and thick, then stir in butter and cheese.
4. 4In another skillet, heat olive oil over medium-high heat, season shrimp with salt, pepper, and paprika, then cook for 2-3 minutes per side until pink.
5. 5Add garlic to the shrimp, cook for 30 seconds, then add diced tomatoes and bacon, simmer for 2 minutes.
6. 6Divide grits among bowls and top with shrimp mixture and sauce.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.