Shrimp and Mushroom Spaghetti

Ingredients

• •300 g Frozen Shrimp
• •8 each Umami Mushroom
• •500 g Spaghetti
• •1 can Canned Tomatoes
• •4 cloves Garlic
• •3 tbsp Olive Oil
• •to taste Salt

Directions

1. 1Cook spaghetti in salted boiling water until al dente, then drain.
2. 2Thaw shrimp and pat dry with paper towel.
3. 3Sauté sliced mushrooms and garlic in olive oil until golden, 5 minutes.
4. 4Add shrimp and cook 2-3 minutes until pink and just cooked through.
5. 5Pour in canned tomatoes, season, and simmer 8 minutes.
6. 6Toss with spaghetti and serve immediately.

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