Shrimp and Vegetable Kebabs

Ingredients

• •1.5 lbs large shrimp, peeled and deveined
• •2 bell peppers, cut into chunks
• •1 red onion, cut into chunks
• •8 oz mushrooms, halved
• •1/4 cup olive oil
• •4 cloves garlic, minced
• •3 tbsp fresh lemon juice
• •1 tsp dried oregano
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Soak wooden skewers in water for 30 minutes.
2. 2Whisk together olive oil, minced garlic, lemon juice, oregano, salt, and pepper in a bowl.
3. 3Add shrimp and vegetables to the marinade and toss gently; let sit for 10 minutes.
4. 4Thread shrimp and vegetables alternately onto skewers.
5. 5Heat grill to medium-high heat and lightly oil the grates.
6. 6Grill kebabs for 3-4 minutes per side until shrimp are pink and vegetables are tender-crisp.
7. 7Transfer to a serving plate and serve immediately.

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