Shrimp Coconut Noodle Soup

Ingredients

• •1 lb Frozen shrimp
• •200g Spaghetti
• •1 can Coconut milk
• •1 can Canned tomatoes
• •3 cloves Garlic
• •2 tbsp Soy sauce
• •1 tbsp Olive oil

Directions

1. 1Boil spaghetti in salted water for 8 minutes then drain.
2. 2Heat olive oil in a large pot over medium-high heat.
3. 3Mince garlic and sauté 1 minute until fragrant.
4. 4Add coconut milk, canned tomatoes, and soy sauce, stir well.
5. 5Add frozen shrimp and simmer 4 minutes until pink and cooked.
6. 6Divide spaghetti into bowls and ladle shrimp broth over top.

💡 Build coconut-tomato noodle broth before adding shrimp; once seafood enters, there is no time left for a long reduction.

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