Shrimp & Egg Scramble with Feta and Olives

Ingredients

• •1 lb shrimp, frozen, thawed and peeled
• •8 large eggs
• •2 tbsp olive oil
• •1/2 medium red onion, thinly sliced
• •1/3 cup kalamata olives, halved
• •1/2 cup feta cheese, crumbled
• •2 tbsp parsley, fresh, chopped

Directions

1. 1Heat olive oil in a large skillet over medium-high heat until shimmering.
2. 2Add red onion and cook 3 minutes until softened and lightly golden.
3. 3Add shrimp and cook 2 to 3 minutes per side until pink and opaque.
4. 4Whisk eggs in a bowl, then pour over shrimp and onion mixture.
5. 5Gently scramble eggs over medium heat until just set, about 3 minutes.
6. 6Top with olives, feta, and parsley; serve immediately from the pan.

💡 Cook shrimp just until opaque before adding eggs to this scramble; eggs cannot restore tenderness to seafood that is already overdone.

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