Shrimp Pad Thai

Ingredients

• •300g frozen shrimp, thawed
• •200g spaghetti
• •1/3 cup pad thai sauce
• •2 carrots, julienned
• •1 bell pepper, thinly sliced
• •3 cloves garlic, minced
• •2 tbsp soy sauce
• •2 tbsp cooking oil

Directions

1. 1Cook spaghetti until al dente, drain and set aside.
2. 2Heat oil in a large wok or skillet over high heat.
3. 3Sauté garlic, carrots, and bell pepper for 3 minutes.
4. 4Add shrimp and cook until pink, about 2 minutes.
5. 5Add spaghetti, pad thai sauce, and soy sauce to the pan.
6. 6Toss everything together over high heat for 2 minutes.
7. 7Serve immediately, seasoned with salt and pepper to taste.

💡 Pad Thai noodles should be flexible but still firm before the pan. They finish in the sauce, and fully cooked noodles become sticky after tossing.

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