Shrimp Pad Thai Noodle Bowl

Ingredients

• •400g Frozen shrimp, thawed
• •200g Spaghetti
• •4 tbsp Pad thai sauce
• •1 Yellow bell pepper, sliced
• •1 cup Frozen peas
• •2 cloves Garlic, minced
• •1 tbsp Olive oil

Directions

1. 1Cook spaghetti in salted boiling water until al dente, reserve half cup pasta water.
2. 2Heat olive oil in a large pan over high heat.
3. 3Sauté garlic and bell pepper for 2 minutes until slightly softened.
4. 4Add shrimp and cook 3 minutes until pink and opaque.
5. 5Toss in drained spaghetti, peas, and pad thai sauce, stir well.
6. 6Add a splash of pasta water to loosen and serve immediately.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.