Shrimp Saganaki

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1 cup crushed tomatoes
• •1 cup crumbled feta cheese
• •3 cloves garlic, minced
• •1/4 cup olive oil
• •2 tbsp fresh parsley, chopped
• •1 tsp dried oregano
• •1/4 tsp red pepper flakes
• •to taste Salt and pepper

Directions

1. 1Heat olive oil in a large oven-safe skillet over medium heat and sauté garlic for 1 minute until fragrant.
2. 2Add crushed tomatoes, oregano, red pepper flakes, salt, and pepper, then simmer for 5 minutes.
3. 3Arrange shrimp in the tomato sauce in a single layer.
4. 4Sprinkle crumbled feta cheese evenly over the shrimp and sauce.
5. 5Transfer skillet to a preheated 400°F oven and bake for 10-12 minutes until shrimp are pink and cheese is golden.
6. 6Remove from oven, garnish with fresh parsley, and serve immediately with crusty bread.

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