Shrimp Salad

Ingredients

• •1 lb large shrimp, peeled and deveined
• •6 cups mixed greens or lettuce
• •1 cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/2 red bell pepper, diced
• •1/4 cup fresh lemon juice
• •3 tbsp olive oil
• •2 cloves garlic, minced
• •1/2 tsp salt
• •1/4 tsp black pepper

Directions

1. 1Bring a pot of salted water to a boil and cook shrimp for 2-3 minutes until pink. Drain and let cool.
2. 2In a small bowl, whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
3. 3Arrange mixed greens on a serving plate or in a bowl.
4. 4Top with cucumber, cherry tomatoes, red bell pepper, and cooled shrimp.
5. 5Drizzle the lemon dressing over the salad and toss gently to combine. Serve immediately.

💡 Cool cooked shrimp before adding them to salad greens; warm seafood wilts lettuce and thins mayonnaise- or vinaigrette-based dressing.

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