Shrimp Salad Sandwich

Ingredients

• •1 pound cooked shrimp, peeled and deveined
• •1/2 cup mayonnaise
• •1/4 cup diced celery
• •2 tablespoons diced red onion
• •1 tablespoon fresh lemon juice
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •4 slices bread
• •2 leaves lettuce
• •2 slices tomato

Directions

1. 1Chop the cooked shrimp into bite-sized pieces and place in a bowl.
2. 2Mix in mayonnaise, diced celery, red onion, lemon juice, salt, and pepper until well combined.
3. 3Refrigerate the shrimp salad for at least 5 minutes.
4. 4Toast the bread lightly if desired and lay out on a clean surface.
5. 5Layer lettuce and tomato on two slices of bread, then divide the shrimp salad evenly between them.
6. 6Top with the remaining bread slices and cut diagonally if desired.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.