Shrimp Satay

Ingredients

• •1 lb large shrimp, peeled and deveined
• •1/2 cup creamy peanut butter
• •3 tbsp tamari
• •2 tbsp lime juice
• •2 cloves garlic, minced
• •1 tbsp brown sugar
• •1 tsp ground cumin
• •1/4 tsp cayenne pepper
• •1/4 cup coconut milk
• •2 tbsp vegetable oil
• •wooden skewers soaked in water

Directions

1. 1Whisk together peanut butter, soy sauce, lime juice, garlic, brown sugar, cumin, and cayenne pepper in a bowl, then stir in coconut milk until smooth.
2. 2Thread shrimp onto skewers, then brush lightly with vegetable oil and season with salt and pepper.
3. 3Heat a grill pan or outdoor grill to medium-high heat.
4. 4Grill shrimp skewers for 2-3 minutes per side until pink and cooked through.
5. 5Serve the grilled shrimp satay with the warm peanut sauce for dipping.

💡 Shrimp satay needs a very short cook. Build the peanut sauce first so the shrimp can come off the heat as soon as they turn opaque.

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