Shrimp Scampi Pasta

Ingredients

• •1 pound large shrimp, peeled and deveined
• •1 pound linguine or spaghetti
• •6 cloves garlic, minced
• •4 tablespoons butter
• •3 tablespoons olive oil
• •½ cup dry white wine
• •2 lemons, juiced
• •¼ teaspoon red pepper flakes
• •to taste Salt and black pepper
• •¼ cup fresh parsley, chopped

Directions

1. 1Cook pasta according to package directions until al dente; drain and reserve 1 cup pasta water.
2. 2Heat olive oil and butter in a large skillet over medium-high heat. Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant.
3. 3Add shrimp to the skillet, season with salt and pepper, and cook for 2 minutes per side until they begin to turn pink.
4. 4Deglaze the pan with white wine and lemon juice, scraping up any browned bits; simmer for 2 minutes.
5. 5Add cooked pasta to the skillet and toss gently, adding pasta water as needed to create a light sauce.
6. 6Remove from heat, stir in fresh parsley, adjust seasoning, and serve immediately.

💡 Scampi comes together faster than pasta. Have the linguine almost al dente before shrimp hits the garlic butter so seafood never waits in the pan.

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