Shrimp & Vegetable Stir-Fry with Jasmine Rice

Ingredients

• •300 g frozen shrimp, thawed
• •2 each zucchini, sliced
• •1 each yellow bell pepper, sliced
• •500 g carrots, sliced
• •3 tbsp soy sauce
• •3 cloves garlic, minced
• •2 cups jasmine rice, cooked

Directions

1. 1Thaw shrimp and slice all vegetables.
2. 2Heat olive oil in a large pan or wok over high heat.
3. 3Add carrots and zucchini, stir-fry 4 minutes until slightly tender.
4. 4Add shrimp, bell pepper, and garlic, cook 3 more minutes.
5. 5Pour in soy sauce, toss everything well, cook 1 final minute.
6. 6Serve over rice and portion into meal-prep containers.

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