Shrimp & Vegetable Stir-Fry with Jasmine Rice

Ingredients

• •300 g frozen shrimp, thawed
• •2 each zucchini, sliced
• •1 each yellow bell pepper, sliced
• •500 g carrots, sliced
• •3 tbsp soy sauce
• •3 cloves garlic, minced
• •2 cups jasmine rice, cooked

Directions

1. 1Thaw shrimp and slice all vegetables.
2. 2Heat olive oil in a large pan or wok over high heat.
3. 3Add carrots and zucchini, stir-fry 4 minutes until slightly tender.
4. 4Add shrimp, bell pepper, and garlic, cook 3 more minutes.
5. 5Pour in soy sauce, toss everything well, cook 1 final minute.
6. 6Serve over rice and portion into meal-prep containers.

💡 Shrimp should be the last major ingredient into this stir-fry. Cook vegetables first, then add seafood for only the time it needs.

Cook this with Miamzi 👨‍🍳

Miamzi knows what's in your kitchen — it checks this recipe against your ingredients, adds what's missing to your grocery list, plans your week, and invents new dishes from what you already have.