Sierra Leone Coconut Greens

Ingredients

• •2 lb leafy greens, chopped
• •1 medium yellow onion, diced
• •2 tomatoes, diced
• •1 can (13.5 oz) coconut milk
• •1 tbsp vegetable oil
• •1 tsp salt

Directions

1. 1Heat vegetable oil and cook onion for 4 minutes.
2. 2Add tomatoes and cook for 4 minutes.
3. 3Add the leafy greens in batches and let them wilt.
4. 4Pour in coconut milk and salt.
5. 5Simmer uncovered for 8 minutes.
6. 6Serve when the greens are tender and the sauce lightly coats them.

💡 Add the greens in batches so the pot stays easy to stir while they wilt.

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